Hydrolised gelatine with calcium, magnesium and natural vitamin C. It contains a high portion of protein and is free of cholesterol and purine. The amino acids contained in this special gelatine are natural components of your skin, hair, nails, bones, connective tissue and joint cartilages. Therefore, a supplement of the daily food with Hydrolyzed Collagen Drink is very recommendable.
What are additional, positive qualities of calcium and magnesium combined with Hydrolyzed Collagen Drink? Magnesium and calcium take a substantial part in the forming of the inorganic substance of bones and teeth. A balanced additional supplement of food with Hydrolyzed Collagen Drink is important for the sustaining of health. It is recommendable to take Hydrolyzed Collagen Drink regularly over a period of at least six months.
Ingredients: Collagen hydrolysate, calcium lactate, magnesium carbonate, fructose, acerola fruit powder, lactose, vitamin C, natural flavorings.
Recommended dosage: Put a heaped teaspoon (5 g) 3 times a day into a glass of juice or tea and stir.
| |
content per teaspoon (5 g) |
content per daily dose (= 15 g)
|
% of the
daily intake according to RDA*
|
content per 100 g
|
Collagen hydrolysate
|
3,3 g |
9,9 g |
** |
66 g
|
Calcium
|
143 mg |
429 mg |
54 |
2,86 g
|
Magnesium
|
72 mg |
216 mg |
72 |
1,44 g
|
Vitamin C
|
25 mg |
75 mg |
125 |
0,5 g
|
*acc. EU directive on nutrition labelling of foodstuffs
**No EU RDA has yet been established for this ingredient
|
