The well-tried houshold remedy of the Middle Ages for the production of a tasty, digestible bitters. The Swedish herbs do not owe their name to herbs from Sweden, but their invention is attributed to two Swedish physicians of the 16th century, who both were followers of the Paracelsus, probably the most important figure of the medieval medical science. Both physicians are said to have got very old with good health. If this was attributed to the Swedish herbs may be an open question, anyway, the composition was kept secret until this century.
14 herbs form the basis of the Swedish herbs - mixture, from which you in person can easily produce, with corn schnapps or gin, a healthy, tasty, digestible Swedish herbs for a varied inner and external use or as bitters for the support of the digestion.
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