Basil (Ocimum basilicum), also known as Sweet Basil or Tulsi is a tender low-growing herb that is grown in warm, tropical climates. Basil is originally native to india and other tropical regions of asia, having been cultivated there for more than 5000 years. It is prominently featured in varied cuisines throughout the world. The word basil comes from the Greek basileus, meaning "royal", as it is believed to have grown above the spot where St. Constantine and Helen discovered the Holy Cross. The Oxford English Dictionary quotes speculations that basil may have been used in "some royal unguent, bath". Basil is still considered the "king of herbs" by many cookery authors.
Fennel (Foeniculum vulgare) is native to the mediterranean region and southwestern asia. It is a member of the family Umbelliferae. It is a highly aromatic herb and is used as a food plant. The bulb, foliage and seeds of the fennel plant are widely used in many of the culinary traditions of the world. Fennel lend a characteristically mild, anise-like flavour.
Basil and Fennel contain bitter substances. Bitter substances are an important component of our alimentation. They are necessary for a healthy and sufficient production of digestive body fluids and support the digestion in a natural way.
Each vegetarian capsule contains 300 mg Basil Herb Powder plus 200 mg Fennel and the vitamins B1, B2, B6, B12.
|
