With 500 mg pure cinnamon from Ceylon - For Diabetics
The cinnamon tress belong to the family of laurel plants. The cinammon smells comes from the cinnamon oil. 75 % of this oil consists of cinnamon aldehyde.
Cinnamon is one of the oldest spices in the world. It has been used in China for thousands of years. To make cinnamon, the thin inner layer of the bark of the cinnamon tree (Cinnamomum zeylanicum) is used, since this contains the most cinnamon spice.
Recently cinnamon has been proven to be of extraordinary value for a healthy metabolism.
Cinnamon has always played a major role in the practice of Ayurveda. It is not only healthy but it tastes great and puts people into good moods. Hildegard von Bingen, one of the earliest health food prophets, praised cinnamon by saying, „Cinnamon is warm and it is a powerful spice."
Each vegetarian capsule contains 500 mg of high quality cinnamon from ceylon. In addition, our cinnamon capsules are added with 75 mg vitamin C and 10 mg vitamin E.
The cumarin content of our cinnamon capsules is regularly tested. The ingested quantity according to the consumption recommendation amounts far below the set limit of the European Food Safety Authority.
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