Algae are excellent sources of many vitamins including: A, B1, B2, B6, Niacin, and C. They are rich in iodine, potassium, iron, magnesium and calcium. One of the most popular microalgal species is Spirulina (Arthrospira platensis), which is a Cyanobacteria (known as blue-green algae), and has been hailed by some as a superfood. Other algal species cultivated for their nutritional value include: Chlorella (a green algae), and Dunaniella (Dunaliella salina), which is high in beta-carotene.
A vitality cure consisting of unadulterated Afa-uralga-tablets that strengthens the body and gives new power and vigor. Per tablet 250 mg AFA-Alga Powder. ... more
Each vegetarian capsule contains 312,5 mg of Ascophyllum nodosum standardised to provide 80% fucoidan, an essential sugar for cell-to-cell communication. ... more
